The process to get an on-premise liquor license or Beer & Wine License for your restaurant is extremely complicated and time consuming.
Between confusing paperwork, classifications and codes that make no sense to anyone outside of the State Liquor Authority and having to re-do the entire process all over again if your application is rejected, it seems like you have to be an expert on NY liquor laws just to apply.
There is an easier and faster way to get approved for an on-premise liquor license or Beer & Wine License for your restaurant.
New York State Liquor Authority Consulting has assisted in the processing of over 5,000 approved liquor license applications.
The New York State Liquor Authority Consulting team includes former State Liquor Authority officials. This provides our clients with the benefit of our team knowing what makes the difference between an approved or rejected application.
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How to Get a Liquor License for Restaurants in New York State (NY)
There are several different types of liquor licenses in NY state, depending on the type of business that is looking to sell liquor. An On Premises Liquor License can be used to sell liquor, wine and beer at a restaurant.
In order to qualify for an On Premises Liquor License, the business must also serve food. There are additional requirements that must be met for an On Premises Liquor License. For example, restaurants must have a full kitchen to be eligible for an On Premises Liquor License.
The application process for an On Premises Liquor License is complicated. Even what seem like straightforward application questions can be complicated. While answers to these application questions may seem obvious, the State Liquor Authority may be looking for an answer that most people would not even consider.
Don't apply for an On Premises Liquor License by yourself just to risk being rejected and having to wait even longer to sell alcohol at your restaurant. New York State Liquor Authority Consulting's team of former State Liquor Authority officials can make it fast and easy to get approved for an On Premises Liquor License.
For a Free Consultation, Call Us at 1-888-252-2830
How to Get a Restaurant Wine License in New York State (NY)
Any restaurant in New York State that wants to serve beer and/or wine at their location must first be approved for a Restaurant Wine License.
A Restaurant Wine License specifically authorizes the sale of wine and beer that will be consumed at a business where food is made, and where wine and beer are not the primary source of revenue.
A Restaurant Wine License has its own set of unique requirements, as well as its own application.
Don't submit a Restaurant Wine License application by yourself just to risk rejection. The experienced professionals at New York State Liquor Authority Consulting have helped restaurants make it quick and easy to apply for, and get approved for, a Restaurant Wine License.
We Offer Guaranteed Approval* For Your On Premises Liquor License or Restaurant Wine License
When you partner with our experienced professionals to assist in the processing of your restaurant's On Premises Liquor License or Restaurant Wine License, you get guaranteed approval* for your application.
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